Bread's done!

Ok, the bread finished. It was a "german rye", copped off of the side of the rye wheat package.

It's not that great, its too sweet, and too heavy. Gotta find another recipe. But its not bad, so I think I'll go have another piece...fresh bread after all!

It's a start!

Well, I've always thought about doing this, since I heard about blogs a while back...


But I've got bread in the oven, and don't wanna see it burn, so I'll add to this later!