Friday, July 20, 2012

French Toast


2 eggs, well beaten
1/2 tsp salt
1 Tbsp sugar or honey
1/4 Cup milk or half and half
Cinnamon Sugar

Cooking Instructions

Take beaten eggs, add salt, sugar or honey, and milk. Pour into shallow dish. Cover the surface with Cinnamon sugar and place a slice of bread into the batter. Cover the top of the bread with more Cinnamon sugar, then turn it over, making sure the bread is completely covered by batter, even the sides.

Place the battered bread into a skillet in which you have at least 3/4 inch of hot oil (I use canola) and cook until medium to dark brown and crisp. Remove and blot onto paper towels to remove excess oil. Repeat for the remaining slices of bread.

Serve with butter and some form of syrup, jam or jelly or perhaps a compote.

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